紅富士蘋(píng)果：<\/strong><\/span> <\/p>

果型為扁形和樁型。果面光滑、蠟質(zhì)多、<\/strong><\/span>果粉<\/strong><\/span><\/a>少、干凈無(wú)果銹。<\/strong><\/span>果皮<\/strong><\/span><\/a>底色黃綠，果面條紅或片紅，果肉黃白色，肉質(zhì)細密，硬度大，果汁多，味香，含糖高，酸甜適度，耐儲運。<\/strong><\/span> <\/p>

嘎啦蘋(píng)果：<\/strong><\/span> <\/p>

短圓錐形，果面金黃色。陽(yáng)面具淺紅暈，有紅色斷續寬條紋。果頂有五棱，果梗細長(cháng)，果皮薄，有光澤。<\/strong><\/span>果肉<\/strong><\/span><\/a>淺黃色，肉質(zhì)致密、細脆、汁多，味甜微酸，十分適口。品質(zhì)上乘，較耐貯藏。<\/strong><\/span> <\/p>

金帥蘋(píng)果：<\/strong><\/span> <\/p>

果皮底色黃綠，成熟后金黃色。肉質(zhì)細，味偏甜，有芳香，宜鮮食，易生果銹，貯藏后會(huì )發(fā)綿。<\/strong><\/span> <\/p>

萊陽(yáng)梨：<\/strong><\/span> <\/p>

果皮<\/strong><\/span><\/a>為黃綠色，萊陽(yáng)梨<\/strong><\/span>表面<\/strong><\/span><\/a>粗糙，有<\/strong><\/span>褐色<\/strong><\/span><\/a>銹斑，萼部凹入。<\/strong><\/span>果肉<\/strong><\/span><\/a>質(zhì)地細膩，汁水豐富，口感清脆香甜<\/strong><\/span> <\/p><\/div><\/div><\/div>